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盛夏時節，學生跟著小說主角的腳步，從書頁走進昭和時期的臺中，
透過閱讀與飲食，感受那個年代的城市風景與生活文化。
課堂上，一邊讀著日本作家青山千鶴子與臺灣通譯王千鶴初次相遇的故事，
一邊嗑著瓜子、品嚐臺中特色的麻薏湯，
最後再以清涼香甜的彎豆冰，呼應小說中的滋味。
一口一口之間，原本平面的文字彷彿變成了「4D」體驗—有溫度、有香氣，也有屬於臺灣的味道。
原本習慣西化飲食的孩子，品嚐後竟大獲好評！
這一次，我們不只是「讀一本書」，而是用味蕾讀懂文字背後的文化與時代記憶。
文學 × 歷史 × 飲食
讓閱讀走出書頁，也讓臺灣的故事走進孩子心裡。


In the height of summer, our students followed the footsteps of the novel’s protagonists, stepping beyond the pages and into Taichung as it was during the Showa era. Through reading and food, they experienced the cityscape, everyday life, and culinary culture of the time.
In class, students read about the first encounter between Japanese writer Chizuru Aoyama and Taiwanese interpreter Wang Chizuru while enjoying sunflower seeds and tasting Taichung’s traditional ma-ai soup.
To finish, they cooled off with a sweet and refreshing bowl of wan-dou ice, echoing the flavors featured in the novel.
With every bite and every sip, the words on the page seemed to come alive as a “4D” experience—with warmth, aroma, and the authentic taste of Taiwan.
Accustomed to more Western-style foods, many students were initially unfamiliar with these traditional flavors. To everyone's surprise, they loved them!
This was more than simply “reading a book.” Through taste, students discovered the culture, memories, and stories hidden behind the words.
Literature × History × Food
Bringing reading beyond the pages and bringing Taiwan’s stories into the hearts of our students.